NCDA Webinars

NCDA and NCSHNN Partnership - Free Webinar Series

The NC Dietetic Association (NCDA) and the NC School Health Nutrition Network (NCSHNN) have partnered to provide a free Webinar series to members. RDs and DTRs can receive 1 hour of CPE credit by participating in the Webinars upon completion of the evaluation survey. CDR recommends that listening to an archived NCDA Webinar be counted as a study group activity according to the Professional Development Portfolio guidelines. In order to claim credit for a study group activity, you must discuss the Webinar content with two other professionals.

Grow Where You Are Planted in the Nutrition Profession
To be at the forefront of health and nutrition and ensure a competitive presence in the market place as nutrition and dietetics practitioners, we must grow with new opportunities and embrace change. The current education system is challenged to produce RDs and DTRs who are flexible, open to new opportunities and equipped to lead. Defining and supporting specialist and advanced practice credentialing could position current and future practitioners to assume more practice autonomy, manage valued resources and embrace higher risk in decision making. The NC Dietetic Association and the NC School Health Nutrition Network will offer a webinar on April 18, 4-5 pm that will address, and offer an opportunity for participants to provide input on, new opportunities and potential changes, including the Dietetics Career Development Guide, advanced practice residencies, and a new credentialing framework, including multiple supervised practice pathways and a new credential.

View the Grow Where You Are Planted Webinar
Complete the Webinar Evaluation

Don't Eat (Uncooked) Poop: Food Safety from Farm-to-Fork

The NC Dietetic Association and NC School Health Nutrition Network will offer a Webinar on Friday, January 20, 2012, 12 -1 PM. The participants will be able to identify and discuss the following: burden of foodborne illness within the US, most common sources and risk-reduction practices, emerging food safety issues (such as low moisture foods, cross-contamination and fresh produce safety), and strategies to compel clients to reduce risk. 

View the Food Safety from Farm-to-Fork Webinar Archive
Complete the Webinar Evaluation

Private Practice 101: From Building the Business to Billing the Work
The NC Dietetic Association and NC School Health Nutrition Network offered a Webinar on September 16, 12-1 pm which reviewed the basic needs to establishing a private practice (including licensure, identifiers and credentialing) and common billing procedures used to identify insurers that cover Medical Nutrition Therapy.

View the Private Practice 101 Archive
Complete the Webinar Evaluation