SUNDAY - March 8, 2009

 

1:00 pm – 3:00 pm

 

Nutrition Informatics: Are you technology Savvy?

Amy Buehrle-Light, RD, LDN

 

Management: Leading the Future of North Carolina Dietetics

Sheree Vodicka, MA, RD, LDN

Phyllis Kennel, MS, RD, LDN

Nancy Kondracki, MS, RD, LDN

Rene Korponlinski, MBA, RD, LDN

 

3:15 pm – 5:15 pm

 

Grants 101

Christopher Duffrin, PhD

Department of Family Medicine Brody School of Medicine, East Carolina University

 

Going Green in the Home Kitchen: Meal Planning, Food Shopping, and Cooking

Cindy Silver, MS, RD, LDN

Lowes Foods

Chef Dianne Blancato

Lowes Foods

 

5:15 pm – 9:00 pm

 

NCDA Board Meeting

Sheree Vodicka, MA, RD, LDN

NCDA President

Members are welcome to audit.

 

MONDAY - March 9, 2009

 

8:30 am – 10:00 am

OPENING CEREMONIES

 

KEYNOTE ADDRESS

Going Green, Staying Green: NCDA’s Sustainability in a Rapidly Changing World

Sheree Vodicka, MA, RD, LDN

NCDA President

 

10:30 am – 11:30 pm

CHOICE OF CONCURRENT SESSIONS

 

Nutrition Care Process (NCP) and the New Standardized Language

Sylvia Escott-Stump, MA, RD, LDN

 

Navigating the SOP/SOPP

Tracey Bates, MPH, RD, LDN

NCDA Delegate

Joyce T. Price, MS, RD, LDN

ADA Quality Management Committee

 

WIC…Healthy Habits, Health Families: The New Food Package

Kathy Andersen, MS, RD

NC Division of Public Health

 

12:00 – 1:30 pm

LUNCHEON

 

Natural Nutrient Rich Foods: Packing More Power on Your Plate

Constance Geiger, PhD, RD

Sponsored by the NC Beef Council

 

2:00 – 3:00 pm

CHOICE OF CONCURRENT SESSIONS

 

Food Safety: From the Kitchen through the Feeding Tube

Donna Becker, MS, RD, LD

Dole Foods

 

What Shade of Green Are You? Creating a More Sustainable Food Service Operation: Going Green in the Cafeteria

Julie Stewart, MS, RD, LDN

SAS Institute

 

Are You Ready?

Amanda Fuller, PharmD

NC Public Health Preparedness and Response

 

3:30 – 4:30 pm 

CHOICE OF CONCURRENT SESSIONS

 

Child Nutrition Reauthorization

Michelle Futrell, MS, RD, LDN

School Health Nutrition Network

 

Menu Labeling: Nutrition Labeling on Restaurant Menus

Sarah Colby, PhD, RD ADA

Restaurant Labeling Task Force

 

ORAL RESEARCH PRESENTATIONS

 

Take Charge Weight Initiative

Linda Rocafort, MPH, RD, LDN

 

The Impact of Parental Influence on Childhood Dietary Behaviors in Comparison to Current Dietary Habits of College Students

Jenifer Schwager , Wayne E Billing, PhD, RD, LDN

 

TUESDAY - March 10, 2009

 

8:30 am – 10:00 am

KEYNOTE ADDRESS

 

It’s Not Your Mother’s ADA Anymore: An update on Programs, Services, and Success Stories

Martin M. Yadrick, MS, MBA, RD, FADA

President, American Dietetic Association

 

10:30 am – 11:30 pm

CHOICE OF CONCURRENT SESSIONS

 

Protein: Critical in Pressure Ulcer Healing

Lynn Stalding, R. D., C. S. G.

Sponsored by Medical Nutrition USA

 

Making the Message Stick

Jamie Stamey, MS, RD, CF-FS

 

Caring for Children with Special Needs

Josephine Cialone, MS, RD

NC Division of Public Health

Lee Lichtenwalter, MPH, RD, LDN

Durham County Health Department

Susan Thompson, MS, RD, LDN

Child Nutrition Services, NC Dept. of Public Instruction

 

12:00 – 1:30 pm

LUNCHEON

 

Grassroots Advocacy – Making a Difference for Your Profession

Juliana Smith, M.Ed

Director of State Government Relations American Dietetic Association Washington, DCOffice

 

2:00 – 3:00 pm

CHOICE OF CONCURRENT SESSIONS

 

To BEE or Not To BEE: Estimating Energy Expenditure

Lisa Roberson, MS, RD, LDN

Sponsored by Morrison

 

Farm to Fork: Building a Sustainable, Local Food Economy in North Carolina

Alice Ammerman, PhD, RD

Center for Health Promotion and Disease Prevention

UNC Chapel Hill

Nancy Creamer, PhD

North Carolina State University

 

ADA BCBSNC MNT Lifestyle Case Management Cost Benefit Analysis (Adult Study)

Gwen Murphy, PhD, MS, RD

Esther Myers, PhD, RD

 

3:30 – 4:30 pm

CHOICE OF CONCURRENT SESSIONS

 

Interpreting the Latest Research on Supplements and Cancer: What is the take home message?

Denise Snyder, MS, RD, CSO, LDN

 

The Economics of Obesity

Eric Finkelstein, PhD

Research Triangle Institute

 

Integrating Nutrition for Kids (IN4Kids): Are Dietitians Effective and Cost Effective?

Gwen Murphy, PhD, MS, RD

Funded by the Health and Wellness Trust Foundation

 

CULINARY DEMONSTRATIONS

 

Delicious Seafood Recipes

Chef Tyrone Hall

Leslie Gaillard, MPH, RD, LDN

Duke Diet & Fitness Center

 

DINE for LIFE – It’s A Snap

Barbara Rumer, MPH, RD, LDN

Michele Creech, MPH, RD, LDN

Durham County Health Department