The eighth edition of the Nutrition Care Manual covers all aspects of nutrition management from applications in the life cycle to use in acute and long term health care settings. 

• Source of up-to-date, reliable information
• Current scientific evidence
• Accepted nutrition practice
• User-friendly format
  

Useful to:

• Nutrition Professionals
• Nutrition Educators
• Health Care Professionals
• Allied Health Professionals
• Food Service Personnel
  

Working together to achieve patient outcomes in a variety of settings

• Nutrition practice guidelines
• Recommended resources
• Education materials in English and Spanish
  
  Nutrition Care Manual Order Form