Continuing Education Opportunities

NCAND strives to post every continuing education opportunity that we hear about. 


 
The course begins in September. Let me know what you think once you have time to review and if you have any questions. I would be happy to discuss with you in person or setup a call with you.
See the summary and website below. Anyone interested just needs to go to the enactnutrition.com website and apply by answering a few questions.
 
Check out the website
 
QI Training Course: Overview
• Provided via teleconference
• 10-15 participants
• 10 weeks; 90mins/session
• 5 group sessions
• 5 1:1 sessions
• Expert QI Trainer
• Janel A Welch
• MS, MPA, RDN, CDN, FAND
• Lean Six Sigma Black Belt
 
Participants will…
− Become familiar with the PDSA (Plan Do Study Act) methodology for QI
− Become familiar with and be provided with QI project tools
− Be provided individualized support to start and manage an actual QI project during the course’s timeframe
− RDN’s and RN’s earn up to 7.5 CPU’s
 
Visit training course page for full details.
 

Food Allergy Management: Practical Skills for Healthcare Providers
10/20 8:30 AM–1:00 PM
Register Here
Description
This workshop is designed for healthcare providers who work with pediatric or adult clients with food allergy. By the end of the workshop, participants will gain skills to help them help their clients learn survival skills to safely manage their food allergy. No prior experience with managing food allergy is required to attend this workshop.
Target Audience
Dietitians, Nurses, Occupational Therapists, Public Health Nutritionists, Speech-Language Pathologists, Advanced Practice Providers and Interested Others
Objectives
List the different types of food allergy and prevalence rates
Discuss the nutritional implications of food allergy for children and adults
Identify hidden sources of the major allergens
Recommend alternatives for foods that are major allergens to help their clients plan nutritionally complete meals
Recognize how food allergy and restrictive diets can lead to disordered eating patterns


Healthy Eating in Practice is a hands-on conference for physicians and other healthcare professionals, focused on changing the culture of healthcare to better support healthy eating behaviors, particularly in children and families, and prevent chronic diet-related diseases.

In addition to presentations by leading practitioners, researchers, and policy experts, attendees will visit area farms, farmers markets, and gardens. Participatory cooking workshops will be team taught by nutrition experts alongside local chefs. Daphne Miller, M.D., author of Farmacology, will give a keynote address on the intersection of farming, food, and health. Medical, nursing, and other continuing education credits are available.

ASAP (Appalachian Sustainable Agriculture Project), in partnership with Duke University World Food Policy Center, University of North Carolina Center for Health Promotion and Disease Prevention, and MAHEC, will present the Healthy Eating in Practice Conference August 26-29, 2018, at the Omni Grove Park Inn in Asheville, NC.

Register by June 30 for early-bird discounts. Special rates are available for RN, NP, PA, and dietitians/nutritionists. 

Nutricia Learning Center: Specialized nutrition education – helping you help your patients.
Bringing you a comprehensive set of educational resources and tools in a range of specialized nutrition areas
Click here for more information