NCAND Job Board

The cost to post a job will be $25 per job. In order for your job to be posted,CLICK HERE to complete the form.  Our job board has had 30,000 hits over the past four years. Each job will be posted on the Web page for 30 days, and no job will be posted until payment is received.  

If you have any questions please email [email protected] 

(added 9/5/2019)

Clinical Research Dietitian - Full Time – CTSI - Wake Forest Baptist Medical Center

JOB SUMMARY:
Under administrative review and general supervision, plans, develops, implements, and evaluates the dietary/nutrition protocols associated with departmental research. Uses good judgment and discretion in performing the assigned duties and responsibilities relevant to specific nutrition-related projects.

EDUCATION/EXPERIENCE:
• Bachelor's degree in a relevant discipline such as Foods and Nutrition or Health Education.
• One year of experience in health-related position or research project involving dietetics and nutrition.
• Master's degree in Food and Nutrition, Public Health, or related field of study preferred.

LICENSURE, CERTIFICATION, and/or REGISTRATION:
• Professional registration by the Academy of Dietetic and Nutrition (AND) and North Carolina Board of Dietetics and Nutrition licensure.

SKILLS/QUALIFICATIONS:
• Excellent oral, written, and interpersonal communications skills
• Proficient with computers, word processing, and spreadsheet software

ESSENTIAL FUNCTIONS:
1. Assumes responsibility for assigned tasks that result in the successful conduct and completion of assigned research projects involving dietary studies.
2. Assists in translating planning and design decisions into concrete project activities, procedures, and tools.
3. Collects dietary assessment data for research purposes by effectively and efficiently employing appropriate methodologies in accordance with study protocols.
4. Plans and participates in the counseling and education of study participants individually or in groups to help them achieve the designated dietary specifications and food patterns consistent with goals of research protocols.
5. Develops specialized diets, meals, and recipes to achieve specific goals of research projects using Metabolic Kitchen services.
6. Assists with the preparation of progress reports and quality control monitoring.
7. Attends and participates in meetings related to study development and implementation.
8. Maintains RDN professional status in accordance with the guidelines of the AND’s Commission on Dietetic Registration.
9. Performs other related duties incidental to the work described herein.

WORK ENVIRONMENT:
• Clean, well-lit comfortable climate

*If interested, please apply here, or send your resume to Alissa Locke at [email protected]

(added 9/5/2019)

Nutrition Care Manager (Part-time)

Responsibilities:
• Performs clinical nutrition screening for health care residents (Rehab, Skilled Long-Term Care, and Assisted Living) on admission and as per policy & CMS regulations including interviews and plan of care meetings with residents/family members.
• Communicates with foodservice staff and clinical interdisciplinary team.
• Completes medical record documentation.
• Collaborates with the interdisciplinary team to implement, monitor, and evaluate nutrition care plans for each resident.
• Collaborates with the Registered Dietitian (RD) regarding residents at high nutritional risk and monitors for high risk parameters.

Required Education and Experience:
• NDTR, DTR, or CDM Credential
• BS degree in Nutrition & Dietetics preferred
• 1+ year experience in a skilled nursing facility preferred

Salemtowne is a nonprofit, continuing care retirement community renowned for providing the highest standards and options for seniors at all stages. Salemtowne has long been committed to a high level of quality in all programs and services. If you are looking for a rewarding and challenging career where you are valued and appreciated, we invite you to consider Salemtowne.

Apply online here