NCAND Job Board

The cost to post a job will be $25 per job. 

In order for your job to be posted,CLICK HERE to complete the form.

Our job board has had 24,000 hits over the past three years.

Each job will be posted on the Web page for 30 days, and no job will be posted until payment is received.  

If you have any questions please email NCDA@caphill.com 


(added 5/17/2018) 

Clinical Dietitian working at The Columbia Presbyterian Community in Lexington, SC.
Are you looking for an opportunity to join a company that is making a difference? Look no further, this is an opportunity for you!

Position Summary:
Cura Hospitality is seeking a Clinical Dietitian to join their team at a Senior Living Facility in Lexington, SC. This position will be responsible for managing the Medical Nutrition Therapy for the facility. 

Key Accountabilities:
• Serve in a leadership role on the Food and Nutrition Services team along with other Cura managers
• Represent the department on medical staff and clinical committees as needed
• Have a strong understanding of Medical Nutrition Therapy across the life cycle.
• Have and understanding of accreditation and regulatory readiness and review; and establishing and maintaining standards of care
• Need to have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, and be a great team player
• Assist Food Service Director as needed on additional projects and assignments for the department
Minimum Requirements:
• Completed a Bachelor’s degree at a US regionally accredited university or college by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Registered Dietitian with the Commission on Dietetic Registration (CDR)
• Licensed in the State of South Carolina.
• Knowledgeable with assessing and Medical Nutrition Therapy with all levels of care and disease states.
• Proficient with Electronic charting, Microsoft office, as well as web-based programs. 

About us:
Dedicated to our mission of Enhancing Life Around Great Food, Cura Hospitality offers genuine dining services that advance the well-being of all those we touch: Residents, Patients, Clients, Employees
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer
To apply, please click here 


(added 5/7/2018) 

Clinical Laboratory -Nutrition Sales
SpectraCell Laboratories Territory Manager - North Carolina and South Carolina

Responsible for all sales activities, from growing current business to targeting and securing new business and driving new sales growth within assigned territory. Works within the sales and support teams for the achievement of customer satisfaction, revenue generation, and long-term account goals in line with company vision and values

Responsibilities:
• Primary focus is to increase revenue stream from current client accounts and proactively develop new accounts from leads generated by marketing activities.
• Develop new prospects and interacts with existing customers by phone and face to face to increase sales.
• Conduct sales presentations for clinical diagnostic services in client office as well as over the phone and web meetings.
• Demonstrates the ability to carry on a business conversation with physicians and decision makers.
• Sells consultatively and makes recommendations to prospects and clients of the various products and services the company offers.
• Responsible for sourcing and developing client relationships and referrals.

Minimum Requirements:
• Minimum Education Requirement: Bachelor of Science degree, preferably in Medical, Biology, Nutrition, or related field.
• Minimum Sales Experience Requirement: 3-5 years outside, business to business sales.
Special Requirements:
• Candidate must have residency within the identified territory.
• A valid driver’s license.
• A motor vehicle record in good standing.
• Must be open to some overnight travel within assigned territory

Please forward resumes to csimon@spectracell.com 


(added 4/27/2018) 

Nutritionist III
SALARY: $23.41 - $30.44 Hourly
$1,872.80 - $2,435.20 Biweekly
$48,692.80 - $63,315.20 Annually
OPENING DATE: 01/24/18
CLOSING DATE: Continuous

JOB DESCRIPTION:
Performs difficult professional work providing complex clinical nutrition services and medical nutrition therapy, and related work as apparent or assigned. Work is performed under the general direction of the Nutrition Program Director I.

POSITION RESPONSIBILITIES:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Provide complex clinical nutrition services and medical nutrition therapy to medically-high risk clients with a multitude of medical/nutritional problems requiring advanced knowledge and skill. Provide complex therapeutic interventions and counseling; micro- or macro-nutrient supplementation; or enteral or parenteral nutrition support. Administer a nutrition program or programs (i.e., breastfeeding, dietary, or general nutrition services).
Develop plans for service delivery. Assess community nutrition needs, promote, and design community programs to meet those needs; foster collaborative community partnerships. Interpret and disseminate current scientific knowledge to professionals and clients through training and orientation. Perform business administrative functions. Evaluate program for effectiveness, indicators, and quality assurance. May supervise administrative or lower level nutrition staff. Develop and monitor WIC supply and  equipment inventory and make recommendation for purchases (i.e., breast pumps and breastfeeding supplies). Performs assigned functions as a Disaster Ready Team (DRT) member, if appointed or volunteers. Other related programmatic assignments as determined by management.

QUALIFICATIONS:
Advanced knowledge and skill in comprehensive nutrition assessment and care planning, including problem diagnosis, counseling, and evaluation of clients from diverse backgrounds and ages, who have a multitude of complex, high-risk medical needs.
Advanced knowledge and skill in theoretical principles and practices of normal and clinical nutrition and dietetics, particularly in areas of disease pathophysiology and medical rehabilitation. Advanced, in-depth expertise in a clinical specialty area may be required. Advanced level of knowledge in case management and care coordination, health care ethics, documentation in the medical record, quality assurance, management of nutrition services. Advanced skill in interpreting nutrition standards to other health professionals and the public is needed. Advanced level of knowledge of the organization and delivery of medical, hospital, hospice, and home care in the community, of medical terminology, and of the roles of the various members of the interdisciplinary health care team.Demonstrated ability in staff development, assuring staff accountability, and conducting personnel performance evaluations. Ability to adapt to emerging or unprecedented problems by extending accepted methods or developing new methods and interventions. Ability to prepare and justify budget requests as well as, monitor, analyze, and manage allocated resources. Basic skill in the consultant process, both as consultant and consultee. Strong knowledge of current scientific information regarding nutrition, diet, and health and the ability to relate this information to clients, professionals, and the general public. Full range of skill in conducting a nutrition education or community needs assessment. Strong ability to interpret policy and protocols into operational procedures and work priorities. A full range of skill in organizing and coordinating the work of others. Full range of skill in presenting ideas orally and in a writing a clear, concise manner.

EDUCATION, EXPERIENCE, AND SPECIAL REQUIREMENTS:
Master's degree with coursework in dietetics, public health nutrition, or nutrition, or related field and moderate experience in nutrition, or equivalent combination of education and experience.
Current license to practice as a Registered Dietitian with the Commission on Accreditation for Dietetics Education.

APPLICATIONS MAY BE FILED ONLINE HERE
Position #5169-52401


(added 4/27/2018) 

Nutrition Program Director I
SALARY: $2,107.04 - $2,739.15 Biweekly
$54,783.00 - $71,218.00 Annually
OPENING DATE: 01/02/18
CLOSING DATE: Continuous

JOB DESCRIPTION:
Performs difficult professional work. Work is performed under the general direction of the Nutrition Program Director II. Continuous supervision is exercised over two Nutritionist III positions.

POSITION RESPONSIBILITIES:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Provide complex clinical nutrition services and medical nutrition therapy to medically-high risk clients with a multitude of medical/nutritional problems requiring advanced knowledge and skill. Develop nutrition program goals and objectives which reflect the services provided by the Health Department and ensure they are in concert with the organization mission and the State's program directives.  Determine short and long term priorities related to program goals and objectives. Evaluate the feasibility of new programs as they impact upon existing resources. Account for the daily work operations of the nutrition program within the Health Department.  Establish work schedules, client caseloads, teaching assignments, clinic responsibilities and special projects. Discuss organizational and program modifications with the Health Director and nutrition program consultants. Prepare recommendations annually for space, personnel, salaries, new funding sources, equipment and supplies based upon the program goals and objectives.  Submit recommendations and justifications for grants or other funding sources to the nutrition program consultant, State Nutrition and Dietary Services Branch,
and/or granting source. Assess the training needs of the staff and recommend appropriate training. Identify areas of training and recommend staff development needs to the nutrition program consultants.  Provide or arrange for on-the-job training for staff members, interns, students, and health department staff. Ensure that work is carried out in accordance with established Health Department and State nutrition program standards and procedures. Assess community nutrition needs, promote, and design community programs to meet those needs; foster collaborative community partnerships. Serve as the coordinator of the American Diabetes Association Accreditation status for the Health Department to include reapplying for status and ensuring that program requirements are continuously met. Develop operating rules, quality control standards, and guidelines to aid staff in their daily work functions. Ensure that procedures and policies are interpreted correctly and handle any problem areas. Review the daily work operations on an occasional basis. Resolve problems with clinic flow, clinician interaction and standards development. Review work operations on a quarterly in-house audit basis or during annual State monitoring visits. Serve as a technical resource to program staff. Discuss problems with staff and management and initiate the appropriate actions set forth by the Onslow County Personnel Policy. Participate in recruitment, prepare performance evaluations, and recommend promotions and disciplinary actions. Perform assigned functions as a Disaster Ready Team (DRT) member, if appointed or volunteers. Perform other duties as assigned.

QUALIFICATIONS:
Thorough knowledge of principles and practices of the field of nutrition. Thorough knowledge of dietary assessment techniques. Considerable knowledge of the principles of supervision and management. Considerable knowledge of current research findings and trends. Considerable knowledge of community resources and socio-economic groups. Skill in interviewing, counseling, and dietary assessments; ability to plan, develop, direct, and evaluate a nutrition program; ability to train and supervise students, interns, administrative support and professional staff. Ability to establish rapport with community agencies and groups such as hospitals, hospice, medical society, civic groups and schools.

EDUCATION, EXPERIENCE, AND SPECIAL REQUIREMENTS:
Master's degree with coursework in nutrition or public health nutrition, or related field and moderate experience of program administration or supervisory experience, or equivalent combination of education and experience.
Must be a Registered Dietitian with the Commission on Accreditation for Dietetics Education

In order to be considered for this position, your final transcript showing the date that your degree was awarded and/or any required certificates or licenses must be uploaded with your application even if you are a current employee or we have
received it with a previous application. Salary will be determined based on qualifications, internal equity, budget, and market considerations.

APPLICATIONS MAY BE FILED ONLINE HERE

Position #5158-52502