NCAND Job Board

The cost to post a job will be $25 per job. In order for your job to be posted,CLICK HERE to complete the form.  Our job board has had 30,000 hits over the past four years. Each job will be posted on the Web page for 30 days, and no job will be posted until payment is received.  

If you have any questions please email [email protected] 
 

 

(added 1.15.2020)

Clinical Research Dietitian, Part Time, Wake Forest Baptist Medical Center

JOB SUMMARY:
The Wake Forest Baptist Health Clinical Research Unit is in immediate need of a part-time Clinical Research Dietitian to support our staff’s diet recall services. Under administrative review and general supervision, the Clinical Research Dietitian will conduct the dietary data assessment processes for nutrition research protocols associated with various institutional research projects using the Nutrition Data System for Research (NDSR) software. Knowledge of the food marketplace and preparation trends as well as a comfort level in talking with study participants are important skills for anyone interested in this position to have.
This position will primarily work from home, beginning at 20 hours per week, during afternoon/evening and weekend hours, with opportunities for additional in-clinic duties.

EDUCATION/EXPERIENCE:
• Bachelor's degree in a relevant discipline such as Foods and Nutrition or Health Education.
• One year of experience in health-related position or research project involving dietetics and nutrition.
• Master's degree in Food and Nutrition, Public Health, or related field of study preferred.

LICENSURE, CERTIFICATION, and/or REGISTRATION:
• Professional registration by the Academy of Dietetic and Nutrition (AND) and North Carolina Board of Dietetics and Nutrition licensure.

SKILLS/QUALIFICATIONS:
• Excellent oral, written, and interpersonal communications skills
• Proficient with computers, word processing, and spreadsheet software

ESSENTIAL FUNCTIONS:
1. Assumes responsibility for assigned tasks that result in the successful conduct and completion of assigned research projects involving dietary studies.
2. Assists in translating planning and design decisions into concrete project activities, procedures, and tools.
3. Collects dietary assessment data for research purposes by effectively and efficiently employing appropriate methodologies in accordance with study protocols.
4. Plans and participates in the counseling and education of study participants individually or in groups to help them achieve the designated dietary specifications and food patterns consistent with goals of research protocols.
5. Develops specialized diets, meals, and recipes to achieve specific goals of research projects using Metabolic Kitchen services.
6. Assists with the preparation of progress reports and quality control monitoring.
7. Attends and participates in meetings related to study development and implementation.
8. Maintains RDN professional status in accordance with the guidelines of the AND’s Commission on Dietetic Registration.
9. Performs other related duties incidental to the work described herein.

WORK ENVIRONMENT:
• Clean, well-lit comfortable climate
• Primarily work from home

To apply for this position, click here. You must complete the application process and then submit your application by clicking on the "Submit" button located at the bottom of the page titled "Submit Online Application". You will receive the following message once you hit the submit button: "You have successfully submitted your job application".

Computers are available for applying within the lobby of the Human Resources Department located at 1920 West First Street, (on the corner of Miller and First Street) Winston-Salem, North Carolina 27104. You may also call our office for assistance at (336) 716-6464. Office hours are Monday-Friday, 8:00am-5:00pm.

If you are an individual with a disability and need reasonable accommodation to participate in the application process, please contact our Supervisor of Office Services by phone (336) 716-3367 or email at [email protected]
It is the policy of Wake Forest Baptist Medical Center to administer all educational and employment activities without discrimination because of race, sex, age, religion, national origin, disability, sexual orientation, gender identity or veteran status (except where sex is a bona fide occupational qualification or a statutory requirement) in accordance with all local, state, national laws, executive orders, regulations, and guidelines.


(added 1.7.2020)

Lead Registered Dietitian Summerfield Custom Wellness Wilmington, NC

Summerfield Custom Wellness is a nutrition counseling practice specializing in worksite wellness. Our mission is to inspire our patients with confidence and empower them with skills to become the healthy person they envision. Our vision is to create a shift in health-consciousness where an individual’s healthy choices come automatically and are in sync with their body’s needs.

We are looking to add a Lead Registered Dietitian to our team to deliver quality care and help manage the growth and sustainability of the company.

Qualifications and Skills

  • Candidates must have a minimum of 3 years of experience as a Registered Dietitian beyond a dietetic internship to be considered for this position. 5+ years of experience as a Registered Dietitian is strongly preferred. Preference will be given to candidates with experience in nutrition specialties such as bariatrics, oncology, autoimmune disease management, and functional/integrative nutrition. Candidates must have current RD/LDN licenses to be considered for the position.
  • Our ideal candidate is someone who:
  • Is passionate about wellness and eager to help patients better their health.
  • Approaches patients as individuals and creates wellness plans that are customized to individual patient’s needs, goals, preferences, budget, and lifestyle.
  • Employs motivational interviewing techniques to facilitate behavior change.
  • Has a high level of confidence in counseling in general nutrition, weight loss/management, diabetes management, and meal planning.
  • Is a self-starter and eager to pursue new business opportunities, insightfully plan ahead for scheduling fluctuations, and manage corporate relationships.
  • Can work independently while also remaining an active communicator with the operations team.
  • Completes all documentation activities (charting, billing, etc.) within a defined deadline.
  • Is a creative individual with skills to develop new worksite wellness program offerings and maintain social media accounts with frequent, relevant content.
  • Contributes to building the organization’s library of patient resources including handouts, presentations, articles, and blog posts.
  • Provides excellent customer service by assisting with administrative functions and meeting with prospective corporate clients.

This is a full-time, salaried position with 40 working hours expected per week. Candidate must be willing to work a minimum of two evenings per week and travel occasionally to the Raleigh- Durham area for trainings and meetings. Hours may vary according to business needs.

Interested candidates are encouraged to submit their resume, cover letter, and salary requirements to [email protected]. To learn more about our practice, please visit
www.summerfieldcw.com.