NCAND Job Board

The cost to post a job will be $25 per job. In order for your job to be posted to our website please complete this form.  Each job will be posted on the NCAND website for 30 days, and no job will be posted until payment is received.  

If you have any questions please email [email protected] 
 

 

(posted 2.24.2021)

VACANCY ANNOUNCEMENT
SURRY COUNTY HEALTH & NUTRITION CENTER
NUTRITIONIST III
POSITION NUMBER 545-52-701

SALARY GRADE: 68
SALARY RANGE: $37,212 - $62,196
LOCATION: Dobson, NC

Description of Work: Surry County Health & Nutrition Center has an immediate opening for a full-time Nutritionist III in the Diabetes Self - Management Education and Medical Nutrition Therapy Program. The primary responsibility is to provide nutrition counseling and group education for high risk pregnant women, infants, preschool children and patients on therapeutic diets. This position also involves working with all types of the media, performing community presentations for people of all ages, and conducting nutrition education activities in schools and worksites. Position will require programmatic accountability such as:

  • implementation of physical activity and nutrition initiatives to targeted population groups as well
  • as to the community at large: program planning and evaluation;
  • community assessment;
  • incorporating nutrition goals/objectives and/or policies and procedures into other areas;
  • grants management;
  • media relations;
  • provision of medical nutrition therapy to high risk patients

Minimum Education and Experience: Registered Dietitian with the Commission on Accreditation for Dietetics Education with a Master’s degree in Dietetics, Public Health Nutrition or Nutrition from an accredited college or university and one year of experience; or Registered Dietitian with the Commission on Accreditation for Dietetics Education and two years nutrition experience. Candidates should provide documentation of registration status from the Commission on Dietetic Registration (CADE Certificate) and unofficial university or college transcripts.

Application Process: To apply, applicants should contact the NC Works Career Center, 541 West Pine Street - Suite 300, Mount Airy, NC 27030 or call 336-786-4169 for an application. You may also apply online by visiting the Surry County HR job posting page, printing the application and e-mailing back to the indicated e-mail, [email protected] or by contacting Surry County Human Resources at 336-4018221.

EOE M/F Surry County does not discriminate on the basis of race, color, national origin, sex, religion, age or disability in employment or the provision of services.  Surry County is drug free workplace.  


(posted 2.24.2021)

Western Carolina University
College of Health and Human Sciences
School of Health Sciences
Nutrition & Dietetics Program
Instructor, Nutrition & Dietetics Job Description
9-month position

The School of Health Sciences invites applications for a nine-month, fixed-term non-tenure track instructor level in the Nutrition & Dietetics Program with expertise and interest in clinical nutrition. Responsibilities of the position include: teaching undergraduate courses (potential to teach at the graduate level with 18+ credit hours and experience), general education nutrition courses, and other courses that support the Nutrition and Dietetics curriculum; advise and mentor students in collaboration with the Advising Center; provide meaningful service to the university, profession, and community.

We are seeking a team-oriented faculty member to work collaboratively with faculty within the Nutrition & Dietetics Program, School of Health Sciences, and College of Health and Human Sciences. The Nutrition & Dietetics program is committed to increasing the diversity of its faculty and students. Salary and rank are commensurate with academic qualifications and experience. Opportunities for summer teaching with an additional summer stipend are available. Review of applications will begin in January and continue until the position is filled. Start date is August 1, 2021.

The Nutrition & Dietetics program is housed in the School of Health Sciences and consists of an ACEND-accredited DPD program which works collaboratively with the post-baccalaureate Dietetic Internship program. The DPD program is a 120-hour undergraduate program accredited by ACEND. Highlights of the programs include student organizations, community engagement, and undergraduate research. The DI Program is included in a 22-month Master of Health Sciences (MHS)- Nutrition concentration program which begins each Fall semester, also accredited by ACEND.The Nutrition & Dietetics program is committed to increasing the diversity of its faculty and students. For more information visit: Nutritiondietetics.wcu.edu or hs.wcu.edu.

The School of Health Sciences offers undergraduate programs in Athletic Training (through 2022), Emergency Medical Care, Environmental Health, Integrated Health Sciences, Nutrition & Dietetics, and Recreational Therapy. Graduate programs include the Master of Science in Athletic Training and the Master of Health Sciences. The MHS program offers concentrations in Emergency Medical Care, Health Education, Health Management and Nutrition & Dietetics. Additional programs within the College of Health and Human Sciences include Communication Sciences and Disorders, Nursing, Physical Therapy, and Social Work. A collaborative environment conducive to interdisciplinary teaching, scholarship and service exists within the School and College of Health and Human Sciences. More information on the school can be found on the website: hs.wcu.edu and information on the college can be found on the website: chhs.wcu.edu .

Western Carolina University is a regional comprehensive university consisting of over 12,000 students with its main campus located in Cullowhee, NC. The county and surrounding areas provide residents a high quality of life with its proximity to the beautiful Blue Ridge Mountains and diverse outdoor adventures, a thriving arts community, and mild year-around temperatures. The Nutrition & Dietetics program is housed in a 160,000 square foot, state-of-the-art Health and Human Sciences Building. The College of Health and Human Sciences’ faculty are committed to creating and implementing a program of inter-professional experiences for students enrolled in the health professions, and opportunities for inter-professional research and collaboration is extensive. In addition, the Western North Carolina rural, aging and medically underserved location provides numerous and rich opportunities for service, research and grant acquisition.

Western Carolina University is an Affirmative Action/Equal Employment Opportunity employer and welcomes all qualified applicants. Applicants will receive fair and impartial consideration without regard to race, color, national origin, religion, sex, age, genetic information, disability, protected veteran status, or other legally protected status. In addition, Western Carolina University welcomes all persons without regard to sexual orientation, gender identity or expression. 

Qualifications:

  • Minimum Qualifications:
  • Master’s degree in nutrition or related field from a regionally accredited institution
  • At least three years professional clinical practice
  • Registered Dietitian Nutritionist (RDN) credential
  • Teaching experience

Preferred Qualifications:

  • Doctoral degree in nutrition or related field from a regionally accredited institution
  • Experience with ACEND accreditation
  • Five years professional experience post credentialing
  • Demonstrated commitment to student engagement and success
  • Demonstrated success with student mentoring
  • Demonstrated strong written and verbal communication skills
  • Evidence of service to the profession and/or community 

Reports To: Director, School of Health Sciences

Duties and Responsibilities:

  • Support the vision and mission of the Nutrition & Dietetics Program, along with the School, College, and University.
  • Develop and deliver courses within the Nutrition & Dietetics Program.
  • Mentor and advise students in collaboration with the Advising Center with regard to academic progress and professional development.
  • Provide service to the university, profession, and community.
  • Maintain currency in the academic discipline through continuing education, research, and/or participation in activities within the profession, including involvement within professional organizations at the state, district and national levels.
  • Work cooperatively and collegially with all faculty and staff in the Nutrition & Dietetics Program, School of Health Sciences, and across the institution.
  • Carry out other assignments and duties as assigned by the Nutrition & Dietetics Program Director, Director of the School of Health Sciences, and Dean of the College of Health and Human Sciences.

Submission Materials:

  • Cover letter
  • CV
  • List a minimum of 3 references
  • One-page statement of teaching philosophy
  • Unofficial transcripts
  • Copy of credentials and certifications

Additional Information:
Contact Dr. Elizabeth Wall-Bassett at [email protected]  


(posted 2.24.2021) 

General Summary:
The Clinical Dietitian oversees the nutrition care of the inpatients and outpatients, performing nutritional assessments, managing the physician’s orders for therapeutic diets and supplements, provides nutrition educations to patients and/or families, attends patient rounds and maintains clinical nutrition policies.

Responsibilities:

  • Completes nutrition assessments and follow ups on patients with increased nutritional needs, in accordance to facility’s policies. Document assessment of patient with nutritional goals and/or changes in status in the medical record.
  • Educates patients and/or family members on nutritional needs as indicated.
  • Educates Staff, nursing, food service employees on issues regarding special diets.
  • Attend patient rounds on assigned floors
  • Informs nursing and physician of changes in patient’s nutritional status.
  • Presents themselves in a professional manner in accordance to the hospitals and Culinary Nutrition Solution behavioral expectations.
  • Adheres to facility’s policies and procedure including the confidentiality and patient’s rights policies as outlined in the facility’s Policies and Procedures Manual.
  • Adheres to facility’s Emergency Preparedness Program, Occupational Safety and Health Administration (OSHA) and other mandatory programs in the facility as appropriate.
  • Performs other tasks as may be assigned.

Requirements:

  • RD and LD.
  • RD eligible in some cases
  • Bachelor in Food and Nutrition
  • Proficient computer skills, excel, word.
  • Ability to communicate effectively, both written and verbal

About our Company:
HHS is one of the largest privately owned support service providers in the United States. We were founded in 1975, and started out by providing one hospital in Texas with housekeeping services. Since then, our company has grown in every way possible. Today, we employ more than 16,000 people in more than 30 states, as well as internationally, and provide a wide range of services in the healthcare, resort, senior living, government, and aviation.

Our company is a great place to work; we offer paid vacations, paid sick days, full benefits, exceptional compensation packages, and the opportunity for advancement. As a growing company, we are always looking for dedicated and quality-driven people who are ready to grow alongside us. We will provide the tools needed to grow your career.

Click here to apply or send resume to [email protected]  


(posted 1.28.2021)

Registered Dietitian Nutritionist
Outpatient Lead Dietitian
Contemporary Nutrition
New Bern, NC 28562

Contemporary Nutrition is a nutrition counseling practice that works with patients in an outpatient office setting.  Our goal is to inspire our patients using motivational interviewing and customizing their meal plan to best fit their individualized needs.  As a team, our dietitians work collaboratively to offer our patients the most cutting edge research, the most advanced tools and resources, and the personalized care that often evolves and grows.  The Lead Dietitian will be responsible for mentoring new dietitians and interns, collaborating with the team on more complex cases, and establishing professional needs to assure that our office stays advanced. 

Qualifications & Skills

  • B.S. and/or M.S in Dietetics. Registration by the Academy of Nutrition and Dietetics. 
  • Candidates have a preferred minimum of 4 years of experience as a Registered Dietitian in addition to their dietetic internship to be considered for this position.  Preference will be given to candidates with experience in functional/integrative or wellness nutrition.  
  • Have a high level of confidence to evaluate and develop an individualized care plan for patients for weight management, peak performance, diabetes, insulin resistance, hypertension, hypercholesterolemia, GERD, bariatric surgery, gastrointestinal disorders, cancer, and nutrient deficiencies.  

Specific Responsibilities

  • Advanced knowledge and skill in comprehensive nutrition assessment and care planning, including problem diagnosis, counseling, and evaluation of clients from diverse backgrounds and ages, who have a multitude of complex, high-risk medical needs. 
  • Develop a care plan to meet the patient’s personal medical/nutrition problems, establish patient’s  motivation for change, realistic goals and provide educational materials to best meet these needs while coordinating care with the referring physician.  
  • Can work independently while also working as a team player. 
  • Contributes to the practice by developing patient resources, presentations, and sharing advanced research with the team.

Contemporary Nutrition, Inc. was established in 2002 and our team has worked with local medical practices to establish a multi-disciplinary approach to wellness. 

This is a full-time, salaried position with standard office hours 9 am – 5 pm with occasional events, presentations, or business needs that may require additional commitments.  

Benefits include a comprehensive healthcare plan and individualized supplemental benefits which includes dental, vision, life, short term disability, hospital, or cancer insurance, 10 paid holidays, accrued PTO of 13+ days/year, annual performance reviews, cost of living increases, and longevity bonuses.  Allowances provided for continuing education, licensure, and Academy membership.

Position available February 2021

To apply, submit a cover letter, resume and our application.

Job Type: Full-time

Pay: $46,000-$58,000 per year