NCAND Job BoardThe cost to post a job will be $25 per job. In order for your job to be posted to our website please complete this form. Each job will be posted on the NCAND website for 30 days, and no job will be posted until payment is received.
(posted 2.24.2021) VACANCY ANNOUNCEMENT SALARY GRADE: 68 Description of Work: Surry County Health & Nutrition Center has an immediate opening for a full-time Nutritionist III in the Diabetes Self - Management Education and Medical Nutrition Therapy Program. The primary responsibility is to provide nutrition counseling and group education for high risk pregnant women, infants, preschool children and patients on therapeutic diets. This position also involves working with all types of the media, performing community presentations for people of all ages, and conducting nutrition education activities in schools and worksites. Position will require programmatic accountability such as:
Minimum Education and Experience: Registered Dietitian with the Commission on Accreditation for Dietetics Education with a Master’s degree in Dietetics, Public Health Nutrition or Nutrition from an accredited college or university and one year of experience; or Registered Dietitian with the Commission on Accreditation for Dietetics Education and two years nutrition experience. Candidates should provide documentation of registration status from the Commission on Dietetic Registration (CADE Certificate) and unofficial university or college transcripts. EOE M/F Surry County does not discriminate on the basis of race, color, national origin, sex, religion, age or disability in employment or the provision of services. Surry County is a drug free workplace. (posted 2.24.2021) Western Carolina University The School of Health Sciences invites applications for a nine-month, fixed-term non-tenure track instructor level in the Nutrition & Dietetics Program with expertise and interest in clinical nutrition. Responsibilities of the position include: teaching undergraduate courses (potential to teach at the graduate level with 18+ credit hours and experience), general education nutrition courses, and other courses that support the Nutrition and Dietetics curriculum; advise and mentor students in collaboration with the Advising Center; provide meaningful service to the university, profession, and community. We are seeking a team-oriented faculty member to work collaboratively with faculty within the Nutrition & Dietetics Program, School of Health Sciences, and College of Health and Human Sciences. The Nutrition & Dietetics program is committed to increasing the diversity of its faculty and students. Salary and rank are commensurate with academic qualifications and experience. Opportunities for summer teaching with an additional summer stipend are available. Review of applications will begin in January and continue until the position is filled. Start date is August 1, 2021. The Nutrition & Dietetics program is housed in the School of Health Sciences and consists of an ACEND-accredited DPD program which works collaboratively with the post-baccalaureate Dietetic Internship program. The DPD program is a 120-hour undergraduate program accredited by ACEND. Highlights of the programs include student organizations, community engagement, and undergraduate research. The DI Program is included in a 22-month Master of Health Sciences (MHS)- Nutrition concentration program which begins each Fall semester, also accredited by ACEND.The Nutrition & Dietetics program is committed to increasing the diversity of its faculty and students. For more information visit: Nutritiondietetics.wcu.edu or hs.wcu.edu. The School of Health Sciences offers undergraduate programs in Athletic Training (through 2022), Emergency Medical Care, Environmental Health, Integrated Health Sciences, Nutrition & Dietetics, and Recreational Therapy. Graduate programs include the Master of Science in Athletic Training and the Master of Health Sciences. The MHS program offers concentrations in Emergency Medical Care, Health Education, Health Management and Nutrition & Dietetics. Additional programs within the College of Health and Human Sciences include Communication Sciences and Disorders, Nursing, Physical Therapy, and Social Work. A collaborative environment conducive to interdisciplinary teaching, scholarship and service exists within the School and College of Health and Human Sciences. More information on the school can be found on the website: hs.wcu.edu and information on the college can be found on the website: chhs.wcu.edu . Western Carolina University is a regional comprehensive university consisting of over 12,000 students with its main campus located in Cullowhee, NC. The county and surrounding areas provide residents a high quality of life with its proximity to the beautiful Blue Ridge Mountains and diverse outdoor adventures, a thriving arts community, and mild year-around temperatures. The Nutrition & Dietetics program is housed in a 160,000 square foot, state-of-the-art Health and Human Sciences Building. The College of Health and Human Sciences’ faculty are committed to creating and implementing a program of inter-professional experiences for students enrolled in the health professions, and opportunities for inter-professional research and collaboration is extensive. In addition, the Western North Carolina rural, aging and medically underserved location provides numerous and rich opportunities for service, research and grant acquisition. Western Carolina University is an Affirmative Action/Equal Employment Opportunity employer and welcomes all qualified applicants. Applicants will receive fair and impartial consideration without regard to race, color, national origin, religion, sex, age, genetic information, disability, protected veteran status, or other legally protected status. In addition, Western Carolina University welcomes all persons without regard to sexual orientation, gender identity or expression. Qualifications:
Preferred Qualifications:
Reports To: Director, School of Health Sciences Duties and Responsibilities:
Submission Materials:
Additional Information: (posted 2.24.2021) General Summary: Responsibilities:
Requirements:
About our Company: Click here to apply or send resume to [email protected] (posted 1.28.2021) Registered Dietitian Nutritionist Contemporary Nutrition is a nutrition counseling practice that works with patients in an outpatient office setting. Our goal is to inspire our patients using motivational interviewing and customizing their meal plan to best fit their individualized needs. As a team, our dietitians work collaboratively to offer our patients the most cutting edge research, the most advanced tools and resources, and the personalized care that often evolves and grows. The Lead Dietitian will be responsible for mentoring new dietitians and interns, collaborating with the team on more complex cases, and establishing professional needs to assure that our office stays advanced. Qualifications & Skills
Specific Responsibilities
Contemporary Nutrition, Inc. was established in 2002 and our team has worked with local medical practices to establish a multi-disciplinary approach to wellness. This is a full-time, salaried position with standard office hours 9 am – 5 pm with occasional events, presentations, or business needs that may require additional commitments. Benefits include a comprehensive healthcare plan and individualized supplemental benefits which includes dental, vision, life, short term disability, hospital, or cancer insurance, 10 paid holidays, accrued PTO of 13+ days/year, annual performance reviews, cost of living increases, and longevity bonuses. Allowances provided for continuing education, licensure, and Academy membership. Position available February 2021 To apply, submit a cover letter, resume and our application. Job Type: Full-time Pay: $46,000-$58,000 per year |