NCAND Webinars

Webinars are worth 1 CEU unless otherwise noted. In order to obtain your CEU certificate you must fill out an evaluation that will be emailed out after the webinar is completed.  Webinar costs are $5 for current NCAND members and $20 for non-members.

Registration for NCAND webinars closes 30 minutes before the webinar is scheduled to take place.

"House of Delegates Update 2020" - Rita Duncan, MS, RD, LDN

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This webinar is free to all NCAND members and is worth 1 CEU
Lecture Summary: Provide an update on current professional issues and practice guidelines. Encourage participation in leadership, governance and decision making for the professional organization to ensure future success.
Past Webinars 

 
March 19, 2020
"Legislative 101" - Manju Karkare, MS, RDN, LDN, CLT, FAND and Raina Bunnag, MPH, RD, LDN
This webinar was recorded and is available here.
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December 14, 2018
"How to Integrate Intuitive Eating Concepts With Sports Nutrition" - 
Heather Caplan, RDN, LDN
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Presentation Slides

October 2, 2018

"Where Are We Now? A Licensure Update” - Charla Burill, JD, RD & Robyn Smith Brown, MBA, RD, LDN
Click here to stream this webinar
Presentation Slides

August 3, 2018
"AND Membership Worth" - Rita Duncan, MS, RD, LDN
Click here to stream this webinar
Presentation Slides
NCAND Legislative Day 2018 Webinars
Presented on Thursday, May 10, 2018 at 12 noon - "Bill Analysis - Why We Need HB 357"- Charla Burill, JD, RD
Presented on Thursday May 17, 2018 at 12 noon - "The Legislative Process"- Robyn Smith Brown, MBA, RD, LDN
Presented on Thursday, May 24, 2018 at 12 noon - "Developing Your Story and Scheduling with Your Senator"- Courtney Luecking, MPH, MS, RD
April 27, 2018
"Partnering with Parents to Create Healthy Home Environments" - Barbara Mayfield, MS, RDN
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Presentation Handout
November 17, 2017
"Today's Food Conversation" - Amy Myrdal Miller, MS, RDN, FAND
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October 13, 2017
"Changing Paradigms: New Research and Guidelines on Food Allergies"
Allison Pigatto, MS, RD, LDN
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May 23, 2017
"Bringing the Farm to School: Growing Healthy Children and Communities"- Co- Presented By- Tracey Bates, MPH, RDN, LDN, FAND & Heather Barnes, MS
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May 12, 2017
"Shaking Up Food Labeling" Presented By: Sarah-Jane Bedwell, RD, LDN
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April 21, 2017
"Treatment of Type 2 Diabetes Through Bariatric Surgery" Presented By: Paula K. Manser, RD LDN
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October 21, 2016
"Practical Implementation of Personalized Nutrition Goals"-Presented By: Martin Kohlmeier, MD, PhD & Olivia Dong, MPH, RDN, LDN 
click here to stream this webinar
Webinar Slides
August 12, 2016 
"Milk Talks: Short and Long Term Influences of Human Milk on Infant Development" Presented By: Elizabeth Quinn, PhD, MPH
click here to stream this webinar 
 

February 19, 2016
"Rural Appalachian Foodways from Then to Now: Using Traditional Foods to Enhance Dietetic Practice"- Melissa Gutschall PhD, RD, LDN 
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