NCAND Webinars

Webinars are worth 1 CEU unless otherwise noted. In order to obtain your CEU certificate you must fill out an evaluation that will be emailed out after the webinar is completed. Webinar costs are $5 for current NCAND members and $20 for non-members.

Registration for NCAND webinars closes 30 minutes before the webinar is scheduled to take place.

Upcoming Webinar:
Friday, August 21, 2020 at 12 pm
"Let’s Talk Diversity: Jump Starting the Conversation on How to Improve Diversity Within the Field of Dietetics"
Presented by: Basheerah Enahora, MBA, MS, RDN, LDN & Amber Porter, MS, RD
Lecture Summary: This webinar will help participants learn about diversity, equity and inclusion, identify areas within the profession where inequalities exist and learn how to engage in conversation to improve DEI in dietetics.
Worth 1 CEU

Register Here

Save the dates:
Thursday, September 10, 2020 at 12 pm
"Small Intestinal Bacterial Overgrowth: What Every Dietitian Should Know"
Presented by: Kate Scarlata MPH, RDN
Friday, October 16, 2020 at 12 pm
"Improving Diversity, Equity and Inclusion in Institutional Menu Planning and Recipe Development"
Presented by: Lesley Schatz, MPH, RD, LDN
Friday, November 13, 2020 at 12 pm
"Using Critical Thinking to Increase Diversity: Understanding Barriers and Uncovering Biases"|
Presented By: Kate Burt, PhD, RDN
Lecture Summary: This session will present the problem, etiology, and symptoms of the lack of diversity in the dietetics profession. By the end of the presentation, participants will have actionable strategies that can be leveraged to advance their own cultural humility and promote diversity and inclusion in their work.

 *Previously recorded NCAND Webinars
*please note you must be a current member and log in to view the previously recorded webinars.