NCAND Webinars

Webinars are worth 1 CEU unless otherwise noted. In order to obtain your CEU certificate you must fill out an evaluation that will be emailed out after the webinar is completed. Webinar costs are $5 for current NCAND members and $20 for non-members. 

Periodically through out the year NCAND will offer free webinars.


Registration for NCAND webinars closes 30 minutes before the webinar is scheduled to take place.
Upcoming Webinar: 
Friday, January 22, 2021 at 12 pm
"Putting Food on the Table: Moving Beyond Food Security Towards Building an Equitable and Inclusive Food System"
Presented by: Latasha Williams, RDN, MS
Lecture Summary: For some people, putting food on the table can be a challenge. In this presentation we will discuss how RDNs can bring more to the table using our nutrition expertise to participate in equitable and inclusive food systems.
Registration opening soon! 
Save the dates: 
Wednesday December 16, 2020 at 6 pm
Dietetic Interns Discussing Diversity
This discussion is open to dietetic interns, and any other interested person, and will cover topics talked about during the series of Diversity, Inclusion, and Equity (DEI) webinars presented through the NCAND webinar series. There is very limited space to sign up to attend this discussion, but more discussions will be available and held throughout the year. 
Wednesday, January 27, 2021 at 6 pm
Dietitians Discussing Diversity
This discussion is open to student, RDs, DTRs, interns, and any other interested person, and will cover topics talked about during the series of Diversity, Inclusion, and Equity (DEI) webinars presented through the NCAND webinar series. There is very limited space to sign up to attend this discussion, but more discussions will be available and held throughout the year. 
Friday, February 26, 2021 at 12 pm
Presented by: Patricia Pitts, MS, RD
More Information Coming Soon!
 *Previously recorded NCAND Webinars
*please note you must be a current member and log in to view the previously recorded webinars.