NCAND Webinars

Webinars are worth 1 CEU unless otherwise noted. In order to obtain your CEU certificate you must fill out an evaluation that will be emailed out after the webinar is completed. Webinar costs are $5 for current NCAND members and $20 for non-members. 

Periodically through out the year NCAND will offer free webinars.


Registration for NCAND webinars closes 30 minutes before the webinar is scheduled to take place.

Upcoming Webinar: 
Friday, October 16, 2020 at 12 pm
"Improving Diversity, Equity and Inclusion in Institutional Menu Planning and Recipe Development"

Presented by: Lesley Schatz, MPH, RD, LDN
Lecture Summary: Experiences and practices in collaborative menu & recipe development for large institutions. Menu assessment through an intersectional lens.
*Register Here
Registration for this webinar ends on October 16 at 11:30 am.
Save the dates:
Friday, November 13, 2020 at 12 pm
"Using Critical Thinking to Increase Diversity: Understanding Barriers and Uncovering Biases"
Presented By: Kate Burt, PhD, RDN
Lecture Summary: This session will present the problem, etiology, and symptoms of the lack of diversity in the dietetics profession. By the end of the presentation, participants will have actionable strategies that can be leveraged to advance their own cultural humility and promote diversity and inclusion in their work.
Wednesday, November 18, 2020 from 6 - 7 pm
Dietitians Discussing Diversity
Discussion Summary: This discussion will cover topics talked about during the first few webinars presented through NCAND in the DEI webinar series. There is very limited space to sign up to attend this discussion, but more discussions will be available held throughout the year. 

 *Previously recorded NCAND Webinars
*please note you must be a current member and log in to view the previously recorded webinars.